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Dominican Republic
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Along the Dominican Republic's north coast, near Luperón
Bringing home the afternoon milking near Luperón
Soon to be lunch at Parada Jhohan, Maimon, between Luperón and Puerto Plata
At Parada Jhohan, the fish is cooked in hot oil over wood fires into crispy, smoky deliciousness
In the open-air kitchen at the Parada Jhohan
Crowds aren't a problem at the beach on Monte Cristi, in the northwest corner of the Dominican Republic
Julián Tatiz cooking goat at La Madonna
The kitchen at La Madonna
Lunch at La Madonna: stewed goat, roast goat, and tostones -- double-fried green plantains
El Maestro del Chivo and the girls
Selling chivo liniero, on the Carretera Duarte near Monte Cristi
The cooks at Cacique where the chivo guisado rivals La Madonna's and the Presidente beer is nearly frozen
A sign in tourst-heavy Sosua
The Dominican border opens two mornings a week at Dajabón, so Haitians can go to market in the Dominican Republic
Returning home to Haiti from the Dajabón market
Impoverished Haitians sell the overflow of donated goods they receive in First World aid at the Dajabón market
A Haitian girl on her way to the Dajabón market
The women who come to Dajabón depend on market-day commerce to buy the food they desperately need
The border opens at daybreak, admitting a throng of Haitians rushing to sell and buy
Before the bridge opens, Haitians wade across the river, offering a mordita (a small bribe) to the soldiers
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Click the links below for more Caribbean island slideshows
NEW!! Dominica, the Nature Island
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A few of my favorite photos
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Dominican Republic
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Carribbean Travels